The famous Mozartkugel is a speciality at Dallmann’s patisserie and our Mozartkugels are handmade according the original recipe by Paul Fürst. A soft, smooth filling of the finest hazelnut nougat and pistachio marzipan enrobed in a delicate layer of fine dark chocolate.
The unique Schafbergkugel (Lit.:Schafberg ball) from St. Gilgen is a delicate balance of nut brittle and chocolate. This speciality from Dallmann’s patisserie can be enjoyed in either dark or milk chocolate.
Orange and almond paste enrobed in white chocolate.
Don’t miss out on these delicious treats.